The Big Food Question
How can our food system rebuild and reimagine amid the unprecedented crisis of COVID-19 and a long overdue reckoning with generations of inequity? As every corner of the food world grapples with issues that will define its future, The Big Food Question will tackle practical and philosophical questions alike for eaters, operators, and workers across food business sectors and topics. From restaurants and bars, to processors and distributors, from farms to food banks, The Big Food Question will feature expert guests who help us understand how industries can move forward while prioritizing safety, equity, and economic stability.
Dylan Heuer produced and helped to launch this series.
The lobby of Congregation Beit Simchat Torah displays pride flags and posters sponsored by T'ruah.
The basement of Congregation Beit Simchat Torah which transforms into a pro se legal clinic every Wednesday night.