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The five biggest meat companies exceed the annual emissions of Exxon, Shell, or BP. Yet unlike the oil industry, the lack of attention towards the livestock sector has left it totally unregulated. Dylan Heuer talks to Shefali Sharma, from the Institute of Agriculture and Trade Policy, and Keegan Kuhn, one of the documentary filmmakers behind Cowspiracy and What the Health, about the need to look to the livestock sector in our efforts to curb climate change.
This story was originally featured on Meat + Three on Heritage Radio Network. Listen to the full episode here.
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